01
The beginning · the craft on the floor
I started very young on the dining-room floor, learning that serving wine is, above all, an act of hospitality. Thirty-five years later I still believe it: wine isn't served, it is accompanied.
About
Thirty-five years uncorking Andalusia
I'm Ricardo Martínez. WSET Certified Sommelier, trainer, storyteller. My territory is Andalusia and my obsession, those heroic vineyards clinging to the Alpujarra, to Granada and to the Costa Tropical to produce wines that exist only here.
02
The training · the discipline of the palate
WSET Level II certified, trained by winemakers, growers and the finest sommeliers I have had the privilege to work with. The training never ends; wine always has one more question.
03
The present · private tastings and wine tourism
Today I design private experiences for national and international guests who want more than just a glass: they want to understand the landscape, meet the producer and keep a story worth telling.
04
The philosophy · wine with soul
I work with small wineries, altitude wines and artisan projects. I defend narrative pairing: each glass is a chapter, each tasting a book.
— Manifiesto
Lo que defiendo, lo que sirvo, lo que cuento en cada copa.
seacompaña.
Es paisaje, es memoria, es la gente que lo hace. Mi trabajo es que cada copa abra una conversación que merezca recordarse.
Contact · 06 / 06
Your experience,your story.
Tell me what you're looking for, for how many guests and when. I'll reply to you personally within 24 hours with a tailored proposal.
Sumiller WSET · Granada · Andalucía